Using Water Responsibly

As most people know, California is now in its fourth year of drought and 2016, which could be the fifth year, is sending us mixed signals.  January was very wet, but February was bone dry.  However, what many people do not realize is that the state is handling this drought much better than those in the past, specifically the 1976 drought that had the state on its knees.

What the state learned can and has benefited the entire country.  Very simply, we have begun learning how to use water much more responsibly and efficiently by taking steps such as these:*

·        Water is no longer being taken for granted as if it were in never-ending supply.

·        Increasingly, users are being charged the true costs of gathering, storing, delivering, and removing water.

·        Federal regulations now mandate the amount of water toilets and urinals can use per flush—1.6 gallons for toilets and approximately 1 gallon for urinals.

·        Many water districts have expanded water capacity, preparing for future droughts.

·        Water shortages are no longer a “local” issue.  If one area of California experiences a shortage, water may be pulled from nearby areas where it is more plentiful.

·        All consumer water-using devices—from dishwashers to washing machines—feature new technologies to reduce water consumption.

·        A new water mentality has evolved.  Businesses and industries now view reducing water consumption as not only the “right” thing to do, but it’s also in their best business interest.

·        Variable-rate irrigation systems allow farmers to use water more selectively; additionally, farmers have implemented irrigation scheduling and soil sensors to determine water needs.

·        Water audits, which were unheard of 40 years ago, are commonplace.  Water audits help determine where water is being used, where it is being wasted, and where use can be reduced.

·        Rebate programs have been introduced to help consumers and facilities install more water-efficient systems.

Beyond Regulations

Although many of these changes were the result of state and federal regulations, do not underestimate the power of private industry.  Manufacturers of water-using products have taken the initiative and developed products that use far less water than is mandated such as toilets that use about 1.25 gallons of water per flush or less, instead of 1.6 gallons.  Urinals are now being developed that use about half a gallon of water per flush, and waterless urinals, which are actually an older technology, are receiving renewed consideration because they eliminate water use entirely.

When it comes to water, we’re all in the same boat. We can talk about shortages and droughts in California or in other states or in other countries.  But the reality is water is an issue impacting the world.  Many say water will be the oil of the 21st century.  We cannot control Mother Nature so our only option is to use water more responsibly and more efficiently, and that is up to each and every one of us.

 

A frequent speaker and author on water conservation issues, Klaus Reichardt is founder and managing partner of Waterless Co. LLC, Vista, Calif.  Reichardt founded the company in 1991 with the goal to establish a new market segment in the plumbing fixture industry with water conservation in mind.  The company’s key product, the Waterless No-Flush urinal, works completely without water.

*Unlike water conservation, which is short-term action, water efficiency refers to long-term water reduction strategies.

Most Embarrassing Moments in a Public Restroom

We’ve all heard it told that many people are uncomfortable using public restrooms.  Typically this refers to the fact that they are concerned about germs and disease. 

But public restrooms can also be the source of several embarrassing situations, according to a recent study reported by the publication Metro, published in the U.K.

According to the study, the most embarrassing things that can happen in a public restroom – some of which have probably happened to just about all of us – include the following:
 

·        Finding there is no toilet paper in the stall, 58 percent

·        Not locking the door or stall door and someone coming in, 26 percent

·        Entering the wrong gender’s restroom by mistake, 23 percent

·        Being physically sick in the restroom, 14 percent

·        Clogging the toilet so it does not flush completely, 10 percent

·        Someone in an adjacent cubicle starting a conversation with you, 9 percent

·        Somehow getting locked in a restroom or stall and having to be rescued, 5 percent

·        Falling asleep in a stall, 4 percent

·        Dropping your phone in the toilet, 4 percent

“For many American men, another embarrassing moment is when they walk into a men’s restroom in Europe and find a female attendant in the restroom,” says Klaus Reichardt, CEO and founder of Waterless Co. Inc., makers of waterless urinals and other restroom products.  “However, this is very common and accepted throughout Europe and many other parts of the world.”

EverPrime Waterless Drain Trap Liquid

EverPrime from Waterless Co. is designed for drains that tend to dry out due to lack of use, keeping indoor air clean and healthy.

Totally biodegradable and freeze resistant, EverPrime eliminates sewer odors, minimizes plumbing and maintenance calls, and keeps pests away.

Use it in floor and shower drains, sinks, and even unused water fountains.

Great for schools, restaurants, stadiums, factories, empty/vacant buildings, marine applications, and other facilities.

Its freeze point is -20°, making EverPrime excellent for winterizing traps.

 

For more information, visit www.waterless.com or call toll-free: 800-244-6364.

Why You Should Care About Water Conservation

Presenter: Steve Spencer

Channels: BSC Focus, Distributor Focus, Educational Quick Clips, Green Cleaning, Management, Standards, All Videos

How can the Earth be facing a water shortage when the planet is 70 percent water? And what does this scarcity mean for the cleaning industry? In this Educational Quick Clip, Steve Spencer explains how droughts are affecting drinkable water in the United States and elsewhere—and what changes might be in store for jansan professionals.

About the Presenter

Steve Spencer is a facilities specialist in cleaning and interior maintenance for State Farm Insurance Co. He is regarded as one of the nation's leading authorities on safety, health, and hygiene, and is a nationally recognized consultant, author, and speaker with more than 30 years of experience in the jansan industry.

 

http://www.issa.com/video#304

Ten Years Away and Counting: The World's Most Serious Risk

Ten Years Away and Counting: The World's Most Serious Risk

The World Economic Forum has just released its Global Risks 2016 report of likely risks and their potential impact on the world... The report concluded that the most serious risk within the next ten years regards water: while this can include flooding, what is expected to have more impact is that hundreds of millions of people will have limited or no access to safe drinking water.

No More Drain Odors

Many facilities experience odors emanating from floor and other drains in restrooms that are scarcely used.

This is because the trap water in the pipe has dried up, allowing sewer odors to enter the room.

Now EverPrime from Waterless Co. eliminates this problem.

Simply add EverPrime along with a bucket of water one time to a dried-out floor drain. The EverPrime never evaporates, meaning odors are a thing of the past.

EverPrime is long lasting, cost effective, and environmentally responsible. And it is available in quarts or gallons.

For more information, visit www.waterless.com, or call toll-free: 800-244-6364.


Why the Coming El Nino Does Not Mean the Drought Is Over

Vista, CA - Meteorologists are predicting that California and parts of the western United States are in for a very strong El Niño over the next six months.

In fact, it could be the most powerful El Niño since 1997–1998, which brought rain to California and other western states virtually every day for five months.

According to the National Ocean Service, the term El Niño refers to a warming of sea surface temperatures. This causes warmer-than-average temperatures over western and central Canada and over the western and northern United States, bringing with it wetter-than-average conditions.

The 1997–1998 El Niño was the warmest and wettest season ever experienced in California. Some areas of the state that normally receive only several inches of rain the entire year, received 20 inches or more in one month.

“But the heavy rainfall from El Niño does not mean drought conditions are over,” says Klaus Reichardt, CEO and founder of Waterless Co Inc. “La Niña is typically right behind. That’s a cooling period [that] causes rainfall to be reduced dramatically, and can last longer than an El Niño.”

In fact, three of the past five major El Niño periods have all been followed by very dry La Niña periods.

Because of this, Reichardt suggests that building owners, managers, and facility service providers must “not put down their guard. Water concerns, droughts, and shortages are now a part of life in many parts of North America.”

To address this situation, Reichardt suggests the following:

 

·        Move facility actions from water conservation to water efficiency. Water conservation is short-term water reduction; water efficiency is a long-term reduction in water consumption.

·        Make wise water choices. Whenever making a restroom, kitchen, or mechanical product selection, consider the amount of water the product uses first.

·        Increase recycling. We save about 3.5 gallons of water just by recycling a pound of paper – the equivalent of a typical daily newspaper.*

·        Consider beef consumption. Pound for pound, beef has a much higher water footprint than vegetables, grains, or beans. Producing a single pound of beef requires, on average, 1,800 gallons of water.*

“And just start becoming more water conscious,” adds Reichardt. “We have all become energy and fuel conscious and it has paid off. Now we must do the same with water.”

 

###

 

*Source:  The Hidden Water in Everyday Products; Grace Communications Foundation, a public awareness organization focused on environmental issues


Why the Coming El Nino Does Not Mean the Drought Is Over

Vista, CA - Meteorologists are predicting that California and parts of the western United States are in for a very strong El Niño over the next six months.

In fact, it could be the most powerful El Niño since 1997–1998, which brought rain to California and other western states virtually every day for five months.

According to the National Ocean Service, the term El Niño refers to a warming of sea surface temperatures. This causes warmer-than-average temperatures over western and central Canada and over the western and northern United States, bringing with it wetter-than-average conditions.

The 1997–1998 El Niño was the warmest and wettest season ever experienced in California. Some areas of the state that normally receive only several inches of rain the entire year, received 20 inches or more in one month.

“But the heavy rainfall from El Niño does not mean drought conditions are over,” says Klaus Reichardt, CEO and founder of Waterless Co Inc. “La Niña is typically right behind. That’s a cooling period [that] causes rainfall to be reduced dramatically, and can last longer than an El Niño.”

In fact, three of the past five major El Niño periods have all been followed by very dry La Niña periods.

Because of this, Reichardt suggests that building owners, managers, and facility service providers must “not put down their guard. Water concerns, droughts, and shortages are now a part of life in many parts of North America.”

To address this situation, Reichardt suggests the following:

·        Move from water conservation to water efficiency. Water conservation is short-term water reduction; water efficiency is a long-term reduction in water consumption.

·        Make wise water choices. Whenever making a restroom or kitchen product selection, consider the amount of water the product uses first.

·        Increase recycling. We save about 3.5 gallons of water just by recycling a pound a paper – the equivalent of a typical daily newspaper.*

·        Reduce beef consumption. Pound for pound, beef has a much higher water footprint than vegetables, grains, or beans. Producing a single pound of beef requires, on average, 1,800 gallons of water.*

“And just start becoming more water conscious,” adds Reichardt. “We have all become energy and fuel conscious and it has paid off. Now we must do the same with water.”

 

 

For more information on how to use water more efficiently, please contact a Waterless Co representative.